Posted by admin, on December 6, 2009 at 12:32 pm.
Categories:
travel,
Restaurants,
food tours
Last year I had a wonderful time diving in Coron. This year I find myself back in Palawan but this time to explore Puerto Princessa. I realize that three days is not enough to fully experience Puerto Princessa. So I have to come back again and next on my Palawan check list will be the beautiful beaches of El Nido.


In Puerto Princessa tourism is organized and the city is clean. The locals are environmentally conscious and are very keen on saving their forests, seas, and even practice recycling. In fact there is a P200 fine for littering. I was also surprised to see lamp posts with solar panels. The locals are also very active in mangrove and tree planting.

Tamilok at Kinbuchs
All journeys for me is all about food. So I ask our guide about the local dishes. Palawan cuisine is all about the bounty of the sea. I tried to get a reservation at Kalui and Badjao Seafood Restaurant. Both establishments were recommend by our tour guide for seafood. Unfortunately a reservation is needed and they were fully booked. I was already feeling sad about not being able to get a reservation even for the following day.
I asked our guide about food that I must try and then she mentioned “tamilok”. One thing that intrigued me was that this local delicacy is a wood worm that lives in the mangroves. Biologically it is not a worm but classified as a mollusk. The long slimy creatures are cleaned and served raw. It is dipped in vinegar before eating. So after our city tour, my bus-mates and now my new found friends went to Kinabuch restaurant to try the the tamilok. Apparently it is only Kinabuchs Grill and Bar that offers tamilok on the menu so things turned out for the best. And they tasted like super slimy oysters!
In an urban legend the name tamilok comes from two foreigners who were with the Batak tribe. The tribesmen were about to eat the “u-od” which means worms in Filipino, and the westerner in astonishment upon seeing the dish called on to his companion “Look! Tommy look!”. The tribesmen thought the white men were the experts who knew the dish. So “Look! Tommy look!” became “tamilok” and thus became the name of the dish. What a funny story!
Very meaty rock lobsters
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